Four Irish food companies received shutdown orders in September


Do you know any of these places?

Four shutdown orders and a ban order were served on Irish food businesses in September, according to the Food Safety Authority of Ireland (FSAI).

Enforcement orders were issued for food safety law violations, in accordance with FSAI 1998 and European Union regulations (official food law controls), 2020 by health workers environment of the HSE and FSAI officers.

Two closure orders were served under the FSAI Act of 1998:

  • Restaurant La Cave (Closed area: La Cave Restaurant haberdashery), 28 Anne Street, Dublin 2 (issued 29/09/2021)
  • David Kra (Production Unit) (retailer), Unit 25, Midleton Enterprise Park, Dwyers Road, Midleton, Cork (published 09/17/2021)

Two closure orders were also served under EU regulations on:

  • Mrs Crogh’s Bar (Closed area: The food prep area: food preparation, cooking and serving), 4 Parnell Street, Thurles, Tipperary (published 09/24/2021)
  • Domenico Take Away, Newcastle, Tipperary (issued 09/08/2021 and lifted 09/23/2021)

In the meantime, a restraining order has been served under the FSAI Act of 1998 on:

  • Brazuca Market, 145 Parnell Street, Dublin 1 (issued 06/09/2021 and closed 16/09/2021)

Also, during the month of September, two lawsuits were initiated by the FSAI and the HSE concerning:

  • Peter J Lyons, Ratoath, Meath (Court date: 09/24/2021, Date of offense: 02/24/2020)
  • High Nelly’s Pub, Knocklonagad, Garryhill, Carlow (court date: 02/09/2021, date of offense: 07/02/2020)

Under FSAI, a closure order is served when it is believed that there is or is likely to be a serious and immediate danger to public health on or within the premises; or when an improvement order is not respected.

Under EU regulations, closure orders are served in the event of non-compliance with food law.

Closure orders may refer to the immediate closure of all or part of the food premises, or of all or part of its activities.

Orders can be lifted when the premises have improved to the satisfaction of the authorized officer.

A prohibition order is issued under the FSAI Act if the activities of a food business involve or are likely to involve a serious risk to the public health of a product, class, batch or of a particular food.

The effect is to prohibit the sale of the product, whether temporarily or permanently.

Some of the reasons for the enforcement orders in September included flies seen in all premises, mouse droppings seen in a room used to store hamburger buns, an accumulation of food debris and grease, poor level of personal hygiene by a food handler, raw foods kept on top of cooked foods in a refrigerator, foods kept at unsafe temperatures, no evidence of regular hand washing, and no pest control system in place.

“Completely inadequate food preparation surfaces; no facilities for disinfecting dishes or utensils; the food was packed in a freezer with a dead insect on its wrapper; the food was prepared, cooked and served in an area where the wood was also cut with an ax; one food worker had not received any training in food hygiene; failure to provide traceability documents ”, were other reasons listed.

FSAI chief executive Dr Pamela Byrne said it was a “continuing disappointment” that every month food inspectors discover serious non-compliances at food companies that can put the health of consumers at risk.

“Companies have failed to meet food safety, hygiene and food storage and handling standards that are in place to protect the health of consumers,” she said.

“Food businesses … must ensure that their premises have good food safety management procedures in place to ensure pest control and best hygiene practices at all times.”

“In addition, it is the responsibility of all food business owners to ensure that their food business is registered and operating in accordance with legal requirements under food law. Failure to do so will not be tolerated.

“This was evident in September, when a lawsuit was brought against an unregistered food company involved in the transportation of beef. It followed an investigation carried out by the FSAI in collaboration with veterinary inspectors from Offaly County Council, South Dublin County Council and County Meath Council. and Longford County Council. “

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